Discover a Veritable Mosaic of Japanese Flavours.

Yokoso at The Lodhi, New Delhi welcomes guests for a modern Japanese cuisine experience curated by the incredibly talented Chef Shubham Thakur.

Awarded the prestigious title of ‘Chef of the Year’ in Times Food & Nightlife Awards 2019, Shubham imaginatively brings together traditional Japanese fare with a contemporary flair, without compromising on the authenticity of taste.

The menu showcases authentic Japanese ingredients and locally grown produce, passionately combined together into meticulously crafted culinary gems to feast your artistic sensibilities.

Operational Days : Daily
Timing : Lunch - Noon to 3 pm; Dinner - 7 pm to 11:30 pm